Slick Rock LLC
Doing Business As: The Ozark Farmhouse & DAB LAB

Slick Rock LLC operates two distinct brands dedicated to excellence in local agriculture, culinary innovation, and community connection.

The Ozark Farmhouse is a farm-to-table food truck kitchen celebrated for its locally sourced ingredients and signature beef burgers. The beef is raised in Alread, Arkansas, by Southern Style Farms, while pork and chicken are sourced directly from The Ozark Farmhouse’s own farm. All meats are processed in a USDA-certified facility, ensuring premium quality and safety. With a menu inspired by global flavors, The Ozark Farmhouse delivers fresh, sustainable meals that celebrate the authenticity of Arkansas farming.

DAB LAB, which stands for Dry Aged Beef Local Arkansas Beef, is a leader in crafting the finest dry-aged meats using advanced German-engineered technology. The facility employs a premium Himalayan salt dry-aging process within a state-of-the-art aging chamber, ensuring precise control over temperature and humidity. This meticulous 28-day process creates optimal conditions for aging, resulting in beef with unparalleled flavor, tenderness, and quality. DAB LAB proudly serves consumers, restaurants, private chefs, and meat connoisseurs, elevating Arkansas beef to a global standard of excellence.

Together, The Ozark Farmhouse and DAB LAB exemplify Slick Rock LLC’s commitment to innovation, sustainability, and the celebration of local agriculture. Through these brands, Slick Rock LLC delivers exceptional products and unforgettable culinary experiences that inspire trust and satisfaction in every bite.